Must seePhoto by Joe Mabel on Wikimedia Commons
Uwajimaya
The flagship of a family grocery empire that started in 1928 with fishcakes sold from a truck, now a pan-Asian emporium in Uwajimaya Village.
You're standing in front of Uwajimaya, the flagship of a grocery empire that began in the back of a truck. In 1928, Fujimatsu Moriguchi drove around Tacoma selling homemade fishcakes to Japanese loggers, farmers, and fishermen. He named the business after Uwajima, the Japanese town where he learned food processing, and tacked on ya, the word for store. The war nearly ended it.
In 1942 the Moriguchi family was sent to Tule Lake in California, and when they came back they rebuilt here on South Main Street with money borrowed from friends and customers. The break came at the 1962 World's Fair, where a booth the size of a studio apartment introduced the store to customers outside Japantown. Fujimatsu died that same summer, and his four sons split the company rather than passing it only to the eldest. Step inside now and the shelves run far beyond Japanese staples.
Filipino, Chinese, Korean, Thai, and Vietnamese products share aisles with a food court, and the whole neighborhood does its shopping here.







