Must seePhoto by Peter Potrowl on Wikimedia Commons
Halles de Wazemmes
The quarter's covered market, built from 1869 to 1873 in the iron-and-glass manner of Paris's Baltard halls.
You're standing outside the covered hall that anchors Wazemmes. It went up between 1869 and 1873 to plans by the architect César Joly, in the iron-and-glass manner Victor Baltard had made famous with the central markets of Paris. Baltard himself had no hand in this one. Before the hall, a guinguette called the Nouvelle Aventure stood here, and the square kept that name long after the tavern came down.
Inside, around 25 resident traders sell bread, cheese, fish, flowers, and regional, Asian and North African food under the iron roof. The first hall packed in 232 stalls. Today the aisles are wider and brighter after renovations in 1971 and 2002. The hall opens Tuesday to Saturday from eight in the morning until eight at night, and on Sunday from eight until three. It closes all day Monday. Because it stays open late, an afternoon visit still gets you the full run of smells and queues.
Step back outside. The square around you is the next stop.




