Must seePhoto by Frachet on Wikimedia Commons
Marché Saint-Antoine
Lyon's largest food market, stretching along the Saône quay from Tuesday to Sunday morning.
You're at the southern end of Lyon's biggest food market, on a quay where produce boats once tied up and sold straight from the deck. The stalls run north along the Saône toward the Célestins theatre, with Vieux Lyon and its ochre facades facing you across the water. The market opens Tuesday through Sunday and closes on Monday; on Friday, Saturday and Sunday mornings it swells to around 120 traders, the weekday crowd nearer 40. You'll find fruit, vegetables, cheese, meat, roast chickens, fish, bread, wine and flowers, and more than a few of the city's restaurant chefs shopping among the locals. The habit goes back to around 1910, when boats loaded with produce moored along these quays. Start here at the southern end near Pont Bonaparte, then turn your back on the river and head into the peninsula.







