Must seePhoto by Benjamin Smith on Wikimedia Commons
Rue de la Liberté
Mustard drawn from the pump at 32, gingerbread at 16
Rue de la Liberté runs about 500 metres from place Darcy to the ducal palace, and the stretch under your feet is younger than it looks. Before the Revolution this half toward the palace was rue Condé, driven through the medieval grid between 1721 and 1725; the narrow lanes crossing it belong to the town that was here before. Two shops on the street tell the same story, old trade in a newer shell. Number 32 is Maille, open at this address since 1845, where mustards are still drawn by hand from the pumps into stoneware pots stopped with cork.
A few doors along at number 16 stands Mulot et Petitjean, gingerbread bakers since 1796. In 1939 Dijon had fourteen gingerbread houses; by 1975 only three were left, and this is the last one still baking. Maille took over the address, and even the wall signs, from the Grey Poupon mustard shop that traded at this corner before it. The truffle mustard the house is known for leaves in the same corked pots the pumps fill.



